A delicious cold treat after a hot day in the sun! We made these during our spring break last year, and super easy to make in a beach house/condo! Recipe is by @iheartnaptime 💗
1. Line a 9x13 with parchment paper. Place halved graham crackers as the bottom layer.
2. Mix together pudding mix and milk. And then mix in 1/2 cup of cool whip. Spread over graham crackers and chill.
3. Cream together cream cheese and marshmallow fluff. Fold in remaining cool whip. Spread over chocolate layer.
4. Top with graham crackers. Freeze for at least 6 hours. Cut the excess off the sides, cut into squares, and serve!
