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Fried Pickle Dip! | Macy Blackwell

Fried Pickle Dip!

Fried Pickle Dip!

15 mins prepServes 8

Nothing better than a basket full of fried pickles with creamy ranch, besides this chilled dip perfect for summer!

8 servings

What you need

old bay seasoning

1 tsp old bay seasoning

fresh dill

1 tbsp fresh dill

dill pickle

1 cup dill pickle

sour cream

1 cup sour cream

dill pickle juice

1 tbsp dill pickle juice

lemon juice

1 tsp lemon juice

panko breadcrumbs

½ cup panko breadcrumbs

cream cheese

8 oz cream cheese

unsalted butter

2 tbsp unsalted butter

ranch mix

1 box ranch mix

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Instructions

1. Melt butter in a pan. Mix together panko with old bay seasoning and pour over butter. Stir on medium heat for a couple minutes until golden brown. Sit aside.
2. In a medium/large bowl add sour cream, cream cheese, ranch, dill pickle juice, and lemon juice. Beat until smooth and creamy.
3. Add in pickles and fresh dill. Fold in until combined.
4. Top with crispy panko! Serve with potato chips!

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