#ad Eerie Elote Dip 💀🌽 Bring friends and family together this spooky season when you make this delicious dish with @caciquefoods Ranchero brand Queso Fresco and Crema Mexicana Agria! Cacique’s Ranchero brand Queso Fresco is milky tasting, crumbly in texture, and a little salty while Crema Mexicana Agria is a Mexican-style sour cream with a rich cream flavor, pourable consistency and slightly sour tang – they’re absolutely delish!! Here’s how to make my spooky dip: 16 oz frozen corn kernels 4 oz cream cheese 3/4 cup Cacique Crema Mexicana Agria ½ cup chopped cilantro 1 tablespoon elote seasoning 1 package of Cacique’s Ranchero brand Queso Fresco Lime wedges 1. With a little olive oil in a hot skillet, add corn and seasoning. Cook corn until slightly charred (this will take a few minutes) 2. Add cream cheese and stir until melted. 3. Remove from heat and mix in Cacique’s Crema Mexicana Agria. 4. Transfer to a baking dish and bake at 350 degrees for about 10 minutes. 5. Sprinkle cilantro on top. 6. Carve Cacique Ranchero brand Queso Fresco into a skull shape and place on top of dip. 7. Garnish with fresh lime wedges and serve with thick tortilla chips.
