This is a family favorite recipe that’s perfect for Christmas morning, (or really any morning!) This is so easy to make, and will become a brunch staple in your household too!
1. Cut biscuit dough into ¼ pieces and toss into a large zipper bag.
2. Mix together sugar and cinnamon. Toss into bag with the dough pieces and shake until evenly coated. (If you don’t have a big bag you can individually dip the pieces into the cinnamon/sugar)
3. Pour into a sprayed bundt pan.
4. Mix together melted butter and brown sugar. Pour over dough.
5. Bake at 350 degrees for 40-45 minutes.
6. While baking, whisk together the glaze ingredients.
7. Flip over bundt pan, let cool before drizzling over icing.
