Dump & Bake Pumpkin Cake

Name: Dump & Bake Pumpkin Cake
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 15 oz canned pumpkin; 12 fl oz evaporated milk; 3 piece eggs; 1 cup sugar; 1 tsp cinnamon; 1 box spice cake mix; 8 oz melted butter; whipped cream or vanilla ice cream

15 mins prepServes 8

A simple and delicious dump and bake pumpkin cake recipe, perfect for fall celebrations or a cozy dessert. Easy to prepare with minimal fuss.

8 servings

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Instructions

1. In a large bowl mix together pumpkin, evaporated milk, eggs, sugar, and cinnamon until combined.
2. Spray a baking dish, and pour in the pumpkin mixture.
3. Layer the spice cake mix evenly over the pumpkin mixture.
4. Drizzle the melted butter over the spice cake mix layer.
5. Bake for about 1 hour, then let cool completely (1 hour) before serving.
6. Serve chilled or heated up.
7. Top with whipped cream or vanilla ice cream when serving!

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Dump & Bake Pumpkin Cake

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