Dump & Bake Chicken Alfredo

Name: Dump & Bake Chicken Alfredo
Prep time: 10 min
Cook time: 55 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 16 oz dry rotini pasta; 32 oz Alfredo sauce; 3 cup chicken stock; 2 cup rotisserie chicken; 1 tsp Italian seasoning; 2 tsp garlic powder; 2 cup mozzarella cheese; Salt; Pepper

10 mins prepServes 6

This Dump & Bake Chicken Alfredo is incredibly easy to make and delicious, even pleasing picky eaters!

6 servings

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Instructions

1. Add pasta, sauce, chicken stock, chicken, and seasonings to a casserole dish. Stir to combine, cover with foil, and bake for 40 minutes at 425 degrees.
2. Uncover the casserole, stir, sprinkle mozzarella cheese over the top, and return to the oven (uncovered) for another 15 minutes, or until cheese is melted and bubbly and pasta is tender.

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Dump & Bake Chicken Alfredo

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