1. Slice eggs in half, add yolks to bowl.
2. Add mayo, mustard, vinegar, salt, pepper, and paprika to the bowl as well. Mash and mix together. (I used a mixer for a smooth consistency.)
3. Add a drop of orange food coloring and mix until combined.
4. Spoon into a pastry bag and pipe into hollow egg halves.
5. Add chopped chives as the stems, and sprinkle over some paprika!
