A festive deviled egg recipe, perfect for Memorial Day weekend and 4th of July, where egg whites are colored red and blue and arranged to resemble an American flag.
1. Place halved egg whites in a bowl with water and drops of red or blue food color.
2. Let sit and absorb color for about 10 minutes before letting dry on paper towels and lightly dabbing off any excess liquid.
3. Use yolks to make filling. Mix with mayonnaise, dijon mustard, salt, and pepper to taste. Pipe the filling into the colored egg whites.
4. Display eggs like a flag!
