These shrunken, carved apple heads are the perfect spooky detail to add to your Halloween cider, keeping it chilled and adding a festive touch. A hit for Halloween night festivities!
1. Peel apples, cut them in half, and remove seeds and stems.
2. Carve spooky faces into the peeled apple halves.
3. In a bowl, mix together some lemon juice and salt. Dip the carved apples in this mixture.
4. Place the treated apples on a baking sheet.
5. Bake for 60-90 minutes at 250°F (120°C) until shrunken.
6. Stick the baked apple heads in the freezer until ready to use in your cider.
