Creamy Crab Salad!🦀🌽 Love a good summer salad! This one has tons of creamy flavor, filling, and stays good for days so you can eat on it all week! Using the recipe from @lordbyronskitchen
1. Add the mayonnaise, grainy mustard, chives, ground black pepper, celery salt, onion powder, and garlic powder to a bowl. Whisk to combine. Set aside.
2. Flake the imitation crab into a large bowl.
3. Add the cheese and corn to the bowl with the crab.
4. Pour the mayonnaise mixture over the crab, cheese, and corn. Toss gently and coat evenly.
5. Taste and season with salt if needed.
6. Transfer to a container with a tight-fitting lid. Refrigerate for at least two hours before serving.
7. Creamy Crab Salad can be safely stored in the fridge for three days.
