Creamy Chicken Ramen Soup!

1. Heat coconut oil in a large soup pot. Add red peppers, carrot, and onion. Sauté until softened. 
2. Add curry powder, garlic powder, salt, and cayenne pepper. 
3. Pour in coconut milk and chicken broth. Bring to a simmer. 
4. Add shredded chicken and toss in ramen noodles + 1 of the seasoning packets. 
5. Simmer until noodles are soft. 
6. Serve with fresh cilantro and lime wedges.