Crack Chicken Soup w/ Cheddar Bay Biscuit Topping!

Name: Crack Chicken Soup w/ Cheddar Bay Biscuit Topping!
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup rotisserie chicken; 1 ranch seasoning; 3 cup chicken broth; 1 cup water; 2 cup cooked and crumbled bacon; 1 cream cheese; 2 cup shredded cheddar; 1 box cheddar bay biscuit mix; green onion

20 mins prepServes 6

So deliciously cheesy and satisfying! The perfect fall comfort meal!

6 servings

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Instructions

1. Add chicken, ranch, chicken broth and water to a soup pot. Heat on medium low and bring to a simmer.
2. Add bacon, cream cheese, and cheddar cheese. Stir until melted together and smooth.
3. Pour into oven safe dishes. (About 2/3 full)
4. Prepare biscuit dough according to box directions. Plop dough over soup.
5. Bake at 425 for 15 minutes.
6. Brush the garlic butter over biscuit topping (comes in the box).
7. Top with some green onion!

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Crack Chicken Soup w/ Cheddar Bay Biscuit Topping!

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