Crab Rangoon Crescent Pinwheels

Name: Crab Rangoon Crescent Pinwheels
Prep time: 20 min
Cook time: 14 min
Total time: 20 min
Yield: 12
Ingredients: 2 cup imitation crab; 1 piece cream cheese; 1 cup cheddar cheese; 1 cup mozzarella cheese; 1 tbsp garlic powder; 0.25 cup chopped green onion; 1 can crescent roll dough; sweet Thai chili sauce

20 mins prepServes 12

There is nothing I love more than a cheesy crab rangoon, except when you add it to a crescent roll! So delicious!!!!

12 servings

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Instructions

1. Mix together cheeses, crab, garlic powder, and green onion.
2. Spread out a can of crescent roll dough and add mixture evenly over the top.
3. Roll long ways into a log and freeze for 15 minutes.
4. Slice into 1” sections.
5. Bake at 350 for about 12-15 minutes until golden brown.
6. Serve with sweet chili dipping sauce.

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Crab Rangoon Crescent Pinwheels

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