A Red Lobster-inspired Crab Fettuccini Alfredo, a fun and delicious summer dinner idea that combines linguine pasta with a rich, creamy crab and Parmesan sauce, finished with fresh parsley.
1. Boil pasta in salted water according to package directions.
2. In a pan, melt butter and olive oil. Add minced garlic and sauté until fragrant.
3. Add heavy cream to the pan and bring to a gentle simmer.
4. Stir in Parmesan cheese until melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Add crab meat and gently combine, cooking on low heat for 2 minutes to warm through.
7. Drain the cooked pasta and add it directly to the cheesy crab sauce, tossing to coat.
8. Top with fresh parsley before serving.
