Corny Dogs!5 mins prepServes 2A fun and easy way to elevate store-bought corn dogs by filling them with coney sauce, cheese, and onions.US standardMetric-2 servings+SharePrintWhat you need1 oz cheese1 onion1 chili sauceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1. Bake corn dogs according to box directions. 2. Make a slit on the top of the corn dog. 3. Fill the slit with coney sauce, cheese, and chopped onions. 4. Bake for another 5-10 minutes until hot and melty!View original recipe
