Cornucopia Charcuterie Cups

1. Unroll pilsbury French bread dough and use a pizza cutter to slice into skinny strips.
2. Loosely make a cornucopia shape with foil. (Loosely so it’s easy to pull out later) And spray with cooking spray.
3. Wrap strips around each sprayed foil piece. I used 2-3 for each one. Twist the final loop to make it look fancy at the opening.
4. Brush with egg wash.
5. Bake for about 20 minutes on 325 or until golden brown. Let cool. Remove foil.
6. Fill with any charcuterie goodies you’d like! Cheeses, meats, fruits, nuts, fresh herbs like sage and rosemary.