Classic Stuffing! 🦃 I never liked stuffing until I tired this recipe, and now I get excited to make it every year! Inspired by the recipe from: (SpendWithPennies)
1. Melt butter in a skillet. Add onion, celery, poultry seasoning, and rosemary. Cook for 10-12 minutes.
2. Place stale bread cubes in a large bowl. Add onion mixture, fresh herbs, and salt and pepper.
3. Pour broth on top just until cubes are moist. (Not soggy) Gently toss.
4. Pour into a casserole dish, cover with foil, and bake for 30 minutes on 350 degrees.
5. Uncover, and bake for 10 more minutes. I garnish mine with fresh rosemary.
