The easiest, 5-ingredient breakfast casserole!! So delicious, and picky-eater friendly! This recipe includes ground sausage, shredded cheddar, eggs, milk, and a base of Pilsbury biscuit dough, baked until firm and browned.
1. Press biscuit dough down into the bottom of a sprayed dish.
2. Brown and drain sausage. Sprinkle over dough.
3. Add cheese over sausage.
4. Whisk together eggs, milk, salt, and pepper. Pour over sausage layer.
5. Bake at 350 degrees Fahrenheit for 40-45 minutes, or until firm and a little browned on top.
