A refreshing Chopped Summer Corn Salad featuring fresh corn, tomatoes, cucumber, red onion, and feta cheese, dressed with a simple vinaigrette. Perfect for warm weather meals.
1. Boil corn for a few minutes. Drain and cut kernels.
2. Add corn, tomatoes, cucumber, onion, feta, and fresh herbs to a large bowl.
3. Mix together dressing ingredients (olive oil, red wine vinegar, lemon juice, honey, minced garlic, salt & pepper) and pour over salad.
4. Toss together and serve! (Can be kept chilled for a couple hours.)
