Chili Pot Pies with Cornbread Topping | Macy Blackwell
Chili Pot Pies with Cornbread Topping
15 mins prepServes 4
Chili Pot Pies!😋 w/ Cornbread Topping!🍂 Soup season let’s goooo! The most fun and satisfying way to eat chill! So fun to break it open and enjoy all the deliciousness! Only a few ingredients!
1. Brown and drain ground beef. Add kidney beans, tomato sauce, and chili seasoning. Simmer for 20 minutes.
2. Spoon into oven safe bowls (2/3 full).
3. Prepare cornbread mix. Spoon over the top of chili.
4. Bake at 375 for 20 minutes or until golden brown.
5. Serve with favorite chili toppings!
