1. In a large soup pot: add chicken, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Cook on a low boil until chicken is cooked through.
2. Remove chicken and shred. Add back in.
3. Add parmesan cheese, heavy whipping cream, and rotini pasta. Cook on a low boil covered until pasta is soft!
4. Top with mozzarella, parmesan, and red pepper flakes if you want a little kick!
5. Serve with garlic bread for dipping!
