Chicken & Dumplings Soup!

1. Melt butter in a large soup pot. Add onion, carrots, and celery. Add salt and pepper. Cook about 8 minutes. 
2. Add garlic, Italian seasoning, sage, thyme, and flour. Stir one minute until combined. 
3. Add chicken broth, chicken breasts, heavy cream, and bay leaves. Bring to a simmer. 
4. Cut biscuit dough into sixths, tossing them in flour. Add to the pot at the top. (Do not submerge them)
5. Cover and simmer for 15 minutes. (Don’t peek while cooking!) 
6. Garnish with fresh parsley and enjoy!