This Chicken Bacon Pasta Bake is a family favorite, requested for dinner and perfect for kids. It's an easy recipe with just a few ingredients, reminiscent of one of the first dishes made when first married.
1. Boil and drain pasta. Add back into pot. 2. Shred a rotisserie chicken (or use any type of chicken) and toss in with pasta. 3. Cook and crumble bacon. Add to the pot. 4. Add cream of chicken, 1 cup of the cheese, and seasonings. Mix together. 5. Pour into a sprayed casserole dish. 6. Cover with the remaining 1 cup of cheese. 7. Bake at 400 degrees for 20 minutes.
