A deliciously easy weeknight meal featuring jumbo pasta shells stuffed with a ricotta and Parmesan mixture, meatballs, marinara sauce, and topped with mozzarella cheese, then baked until hot and melty.
1. Cook and drain pasta shells. Lay onto wax paper sheet.
2. In a bowl mix together ricotta, Parmesan, Italian seasoning, and salt. Add a spoonful into each pasta shell.
3. Add a cooked meatball into each shell.
4. Pour marinara sauce into the bottom of a casserole dish.
5. Add pasta shells on top of the marinara.
6. Sprinkle shredded mozzarella cheese over everything.
7. Bake at 250°F (120°C) for 15-20 minutes or until hot and melty.
