This Cheesy Beef Taco Soup is a delicious weeknight meal or comforting weekend soup that can be thrown together in under 30 minutes and enjoyed all day.
1. Brown ground beef and chopped onion in a large soup pot. Drain any excess fat.
2. Add chili beans, black beans, corn, rotel, taco seasoning, tomato sauce, and beef broth to the pot. Bring the mixture to a boil.
3. Reduce heat to low, then add cubed velveeta (or shredded cheddar), cream cheese, and heavy cream. Stir continuously until all the cheese is melted and the soup is smooth.
4. Serve hot with your favorite toppings such as sour cream, shredded cheese, avocado, tortilla chips, and taco sauce.
