Cheesy Baked Spaghetti

1. Add some cooking oil to a skillet and toss in diced onion and minced garlic. Sauté. 
2. Add ground beef. Brown and drain. 
3. Add 1 teaspoon Italian seasoning and marinara sauce. Stir to combine. Set aside. 
4. Boil spaghetti noodles until cooked. Drain water. Add 2 cups marinara and stir to combine. 
5. In a medium size bowl add cream cheese, ricotta, garlic seasoning and Italian seasoning. Mix until well combined. 
6. Pour half of the spaghetti into a sprayed 9x13 casserole dish. 
7. Layer the cheese mixture over the spaghetti. 
8. Layer the remaining spaghetti over the cheese. 
9. Top with the ground beef mixture. 
10. Sprinkle over mozzarella cheese. 
11. Bake for 20 minutes on 350 or until golden brown on top.