A deliciously beautiful appetizer to serve at your summer cookouts! Perfect for Memorial Day weekend and July 4th! Just a few fresh simple ingredients!
1. Slice the tomatoes and mozzarella. Create the red and white stripes of the flag into a board, leaving the top left corner empty.
2. Fill the empty space with the olives.
3. Cut stars from mozzarella and add on top of olives.
4. Drizzle olive oil over the mozzarella, and sprinkle with chunky sea salt.
5. Serve with sliced baguette bread, fresh basil leaves, and balsamic vinegar.
