Candied Sweet Potato & Bacon Skewers!

1. Peel sweet potatoes and cook halfway through. (I did this in a microwave) Chop into bite size chunks. Add one into a skewer stick. 
2. Cut each slice of bacon into thirds. Alternate sweet potato and bacon on each skewer. (Folding the bacon like an “S”) 
3. Lay skewers onto a sprayed cookie sheet. Brush on melted butter and sprinkle over cinnamon sugar. Roast at 400 degrees for about 15-20 minutes until bacon is mostly done. 
4. Pull out of oven. Add dollops of marshmallow fluff, and sprinkle on some pecans. Add back into the oven for another 5-10 minutes until hot and melty.