Just made this for dinner tonight, and it was so good!!!! Eat it by itself or on salad for a low-carb/high-protein dinner, or wrap it up in a large tortilla for a delicious flavorful burrito!!
1. Preheat oven to 400°F. Add onion, bell pepper, uncooked rice, and fajita seasoning. Stir to combine.
2. In a separate bowl, whisk together the chicken broth, green chiles, tomato paste, and olive oil until well combined.
3. Add the broth mixture to the baking dish and stir to combine with the rice mixture.
4. Add shredded chicken, black beans, and corn to the baking dish. Give it another stir.
5. Cover with aluminum foil and bake for 65-70 minutes or until all of the liquid is absorbed.
6. Remove foil, top with cheese, and bake for another 5-10 minutes until melty.
7. Cool for 10 minutes, and serve with green onion, sour cream, salsa, and avocado.
