An easy and cute cheeseball shaped like a bunny, perfect for an Easter appetizer. Made with cream cheese, mozzarella, ranch, bacon bits, and sour cream.
1. Add cream cheese, 1.5 cups of shredded mozzarella (reserving 0.5 cups for the fur), ranch, bacon bits, and sour cream together in a large bowl and quickly blend until combined.
2. Use 3/4 of the cheese mixture to form the body and 1/4 for the head on a serving board. Save a tiny bit for the tail.
3. Mold the mixture into the correct bunny shapes.
4. Cut ears from the brick of hard, white cheese and insert them into the head.
5. Finely chop the remaining shredded mozzarella, and cover the whole bunny for white fur.
6. Add whole peppercorns for eyes.
7. Serve with crackers. Optional: add fresh parsley and carrots around the bunny for garnish.
