1. Cook ground chicken in a large soup pot on medium heat. 2. Add chicken stock, navy beans, ranch seasoning, buffalo sauce, corn, and other seasonings. Stir to combine. 3. Add cream cheese and fire roasted tomatoes. 4. Add a sprinkle of cilantro and stir to combine. 5. Serve with bleu cheese crumbles, more cilantro, and crackers! I also used celery and hot wings for garnish.
