Berry Croissant Bake!🥐🍓🫐 I got this recipe from one of my hometown friends! So easy, light and refreshing, but also creamy and sweet! Perfect for brunch!
1. Cut croissants into bite size pieces, and toss them into a sprayed casserole dish.
2. Sprinkle berries onto croissant pieces.
3. Beat cream cheese until smooth. Add in sugar, eggs, vanilla, and milk. Mix until well blended.
4. Pour over croissant and berries. Let sit for 20 minutes, or refrigerate overnight.
5. Bake for 35-40 minutes on 350 until slightly browned on top and set in center.
6. Top with powdered sugar. I also add a light drizzle of syrup!
