The best weeknight meal!!! So good, throwing it back to one of the first meals I made when I first got married and needed something easy and delicious my picky husband would eat and want seconds of! 😅
1. Boil and drain pasta. Let cool.
2. Brown ground beef with taco seasoning. Drain. Add to large bowl.
3. Add refried beans and 1 cup Colby jack and 1 cup pepper jack to the bowl with the meat. Mix together.
4. Pour a little enchilada sauce into the bottom of a casserole dish.
5. Stuff each pasta shell with meaty cheesy mixture and lay in the casserole dish on top of sauce.
6. Once casserole dish is full of stuffed shells, pour over remaining sauce and remaining cheese.
7. Bake at 350°F for around 30 minutes until hot and melty.
8. Top with green onion and sour cream.
