1. Brown ground beef and drain. Add corn, kidney beans, salsa, taco seasoning, salt, pepper, and garlic powder to the pan. Mix together.
2. Pour into a sprayed casserole dish.
3. Cover evenly with cheese.
4. In a medium bowl mix together cornbread mix, creamed corn, milk, and sour cream.
5. Plop onto cheese layer and spread evenly.
6. Bake on 350 for 45 minutes until a little browned on top.
7. Let sit for a couple minutes before slicing and serving!
