I’m the biggest deviled egg fan, and these are the perfect mix of sweet and spicy! Great to bring to a cookout this summer! Inspired by the recipe from the iamhomesteader website!
1. Slice hard boiled eggs in half. Add the yolks to a bowl.
2. In a separate mix together bang bang sauce: mayo, Thai sweet chili sauce, honey, and sriracha. Pour over yolks.
3. Sprinkle over a pinch of salt, and then mash together or use a blender for a smooth consistency.
4. Pipe filling into eggs.
5. Top with a drizzle of bang bang sauce, paprika, and chives. If you want extra spicy drizzle a little sriracha as well!
