Bald Eagle Cupcakes

1. Frost chocolate cupcakes with chocolate frosting.
2. Dip marshmallows in melted white chocolate chips, and then coat in shredded coconut.
3. Add a half cashew to each coated marshmallow for the beak and use black decorators icing for the eyes.
4. Place the marshmallow 'head' onto each cupcake and enjoy!