A simple and delicious 3-ingredient treat, perfect for holiday gatherings or enjoying all season long. Made with chocolate sandwich cookies, cream cheese, and almond bark, these no-bake cookie balls are a family favorite.
1. Using a food processor, grind up cookies until finely crushed. Pour into a large mixing bowl.
2. Add cream cheese into cookie crumbs. Mix with hands until combined.
3. Roll into 1” balls, and place on a wax paper-lined baking sheet.
4. Melt almond bark according to directions.
5. Using a fork, dip cookie balls into almond bark, and place back onto the baking sheet.
6. Serve immediately, or keep in the freezer to enjoy all season long!
